Coddled pork with cider Recipe

Ingredients

• Knob Butter
• 2 Pork Chops
• 4 Bacon
• 2 Potatoes
• 1 Carrots Buy: Frozen Peas & Carrots · ₺82.99
• 1/2 Swede
• 1/2 Cabbage
• 1 Bay Leaf
• 100ml Cider
• 100g Chicken Stock Buy: Maggi Chicken Stock Pack · ₺167.99

Preparation

1. Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.
2. Remove from the pan.
3. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
4. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
5. Serve at the table spooned straight from the dish.

Pro Tips

• the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.

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