Ingredients
- 12 Eggs
- 7 tablespoons Mayonnaise
- 1 tsp Mustard
- To taste Pepper Buy: Haimi Pepper Spice · ₺105.99
- To taste Salt Buy: Salt · ₺29.99
- Pinch Paprika
- Garnish Chives
- Garnish Black Pepper Buy: Ground Black Pepper · ₺89.99
- Topping Codfish Bulljaw
Preparation
- Bring eggs to a boil for 15 minutes.
- Let eggs sit in the water for another 5.
- Run under cold water
- let eggs further cool
- Rest eggs
- Peel eggs
- Cut eggs in half and remove egg yolks, place them in bowl
- Mash egg yolks in a bowl
- Combine all ingredients except for chives and peppercorns
- Put the mixture in a piping bag or plastic bag
- Fill egg slices with the mixture
- Add codfish on the wider side of the egg
- Garnish with crushed peppercorn and chive