Creamy Corn Soup Recipe Recipe

Ingredients

• 4 Corn On The Cob
• 6 cups Water Buy: Beypazarı Natural Mineral Water · ₺5.99
• 2 Chicken Stock Cube
• 2 cloves chopped Garlic Buy: Garlic Marinated Chicken · ₺149.99
• 1/2 tsp Salt Buy: Salt · ₺29.99
• 1/2 tsp Pepper Buy: Haimi Pepper Spice · ₺105.99
• 2 tablespoons Cilantro
• 1/2 cup Potatoes
• 1/2 cup Scallions
• 1 cup Heavy Cream

Preparation

1. Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil.
2. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.
3. Remove from the heat.
4. Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.
5. Pour into bowls, garnish with cilantro and potato sticks.
6. *Fresh corn or frozen corn will work for this soup recipe.
7. I usually use fresh corn, but I use organic corn kernels in the winter to make this soup.
8. *To store: Place cooled corn soup in an airtight container and store in the fridge for up to 3 days.

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