Egg Drop Soup Recipe

Ingredients

• 3 cups Chicken Stock Buy: Maggi Chicken Stock Pack · ₺167.99
• 1/4 tsp Salt Buy: Salt · ₺29.99
• 1/4 tsp Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• pinch Pepper Buy: Haimi Pepper Spice · ₺105.99
• 1 tsp Sesame Seed Oil
• 1/3 cup Peas Buy: Frozen Peas & Carrots · ₺82.99
• 1/3 cup Mushrooms
• 1 tbs Cornstarch
• 2 tbs Water Buy: Beypazarı Natural Mineral Water · ₺5.99
• 1/4 cup Spring Onions

Preparation

1. In a wok add chicken broth and wait for it to boil.
2. Next add salt, sugar, white pepper, sesame seed oil.
3. When the chicken broth is boiling add the vegetables to the wok.
4. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5. Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
6. Serve the soup in a bowl and add the green onions on top.

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