Fainá Recipe

Ingredients

• 200g Chickpea Flour
• 600ml Water Buy: Beypazarı Natural Mineral Water · ₺5.99
• 4 tablespoons Olive Oil
• To taste Salt Buy: Salt · ₺29.99
• To taste Pepper Buy: Haimi Pepper Spice · ₺105.99

Preparation

1. Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.
2. Let sit for at least 4 hours.
3. Bake: Preheat the oven to 220°C (430°F).
4. Pour olive oil into a round baking dish and heat in the oven.
5. Pour in the batter and bake for 25-30 minutes, until golden.
6. Serve: Slice and serve hot, optionally with black pepper on top.
7. Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
8. For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.

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