Griddled flatbreads Recipe

Ingredients

• 250g Strong Wholemeal Flour
• 250g Strong white bread flour
• 15g Yeast Buy: Yeast 3 Packs · ₺32.49
• 1 tsp Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• 2 tablespoons Olive Oil

Preparation

1. Add the yeast, sugar and 1tsp salt, then mix well.
2. Pour in 350ml warm water and the oil, then process to a soft dough.
3. Mix for 1 min, then leave until doubled in size, about 1 hour.
4. Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.
5. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm.
6. Trim the edges using a large sharp knife, then cut into eight 10cm squares.
7. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
8. Repeat with the other half of the dough.
9. Leave in a warm place for about 30 mins until the dough is just starting to rise.
10. Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side.

Pro Tips

• the flours into a food processor.
• into a basket and serve with the dips.

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