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Grilled Portuguese sardines Recipe

Portuguese ⏱ 1 h 20 min Medium

Grilled Portuguese sardines — a classic Portuguese Seafood.

Ingredients

Preparation

  1. Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
  2. Pour into a baking dish, add the sardines and toss really well.
  3. Cover and chill for a few hours.
  4. Heat a BBQ or griddle pan until hot.
  5. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
  6. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
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