Hearty Vegetarian Kebsa with Fried Eggs Recipe

Ingredients

• 1.5 cups Al Muluk Basmati Rice Buy: Ebuveys Basmati Rice · ₺609.99
• 2 tablespoons Biryağ Sunflower Oil Large Buy: Biryağ Sunflower Oil Large · ₺299.99
• 1 medium onion, finely chopped Buy: Onion Powder · ₺55.99
• 1 medium bell pepper (any color), diced
• 2 medium ripe tomatoes, diced Buy: Tat Tomato Paste Large · ₺88.99
• 3 tablespoons Kebsa Rice Seasonings Buy: Kebsa Rice Seasonings · ₺55.99
• 1 teaspoon salt (or to taste) Buy: Salt · ₺29.99
• 3 cups hot water Buy: Beypazarı Natural Mineral Water · ₺5.99
• 4-6 large eggs
• 2 tablespoons fresh parsley, chopped, for garnish

Preparation

1. Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak it in warm water for 15-20 minutes, then drain well.
2. In a large pot or deep pan, heat the Biryağ Sunflower Oil Large over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
3. Stir in the diced bell pepper and tomatoes. Cook for another 5-7 minutes, until the vegetables begin to soften and release their juices.
4. Add the Kebsa Rice Seasonings and salt to the vegetables. Stir well and cook for 1 minute, allowing the spices to become fragrant.
5. Add the drained basmati rice to the pot. Stir gently to coat the rice grains with the spices and vegetables.
6. Pour in the hot water. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.
7. Once the rice is cooked, turn off the heat and let it rest, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and makes it fluffy.
8. While the rice is resting, heat a separate non-stick pan with a little Biryağ Sunflower Oil Large over medium heat. Crack the eggs into the pan and fry them to your desired doneness (sunny-side up, over easy, etc.).
9. Fluff the Kebsa rice gently with a fork. Spoon generous portions onto serving plates.
10. Top each serving of Kebsa with one or two freshly fried eggs.
11. Garnish generously with fresh chopped parsley before serving. Enjoy this hearty and flavorful breakfast or brunch!

Pro Tips

• For an extra layer of flavor, you can add a pinch of saffron threads soaked in a tablespoon of hot water to the rice during the last 5 minutes of cooking.
• If you prefer a slightly spicier kick, a small pinch of red chili flakes can be added along with the Kebsa seasoning.
• Don't peek! Keeping the lid on while the rice cooks is key to perfectly fluffy grains.
• Don't skip cooking the tomato paste – it deepens the flavor of your sauce significantly!
• The reserved pasta water is your secret weapon for a perfectly creamy sauce; it helps bind everything together beautifully.
• For an extra kick, you could add a tiny pinch of Oncu Hot Pepper Paste along with the tomato paste.
• For extra flavor, you can replace a tablespoon of sunflower oil with Lurpak Butter.
• Always use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and prevent steam from escaping.
• Resist the urge to lift the lid while the rice is cooking or resting; the trapped steam is crucial for perfect texture.
• For the best texture, ensure your cooking cream is very cold before whisking.

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