Krispy Kreme Donut Recipe

Ingredients

• 1/4 ounce Yeast Buy: Yeast 3 Packs · ₺32.49
• 1/4 cup Water Buy: Beypazarı Natural Mineral Water · ₺5.99
• 1 1/2 cups Water Buy: Beypazarı Natural Mineral Water · ₺5.99
• 1/2 cup Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• 1 tsp Salt Buy: Salt · ₺29.99
• 2 Eggs
• 1/3 cup Shortening
• 5 drops Flour Buy: Millet Flour · ₺249.99
• Sprinking Canola Oil
• 1/2 cup Milk Buy: Yemany Baby Banana Milk Large · ₺149.99
• 2 cups Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• 1 1/2 cups Vanilla
• 6 tablespoons Boiling Water
• 1/3 cup Butter

Preparation

1. Dissolve yeast in warm water in 2 1/2-quart bowl.
2. Add milk, sugar, salt, eggs, shortening and 2 cups flour.
3. Beat on low for 30 seconds, scraping bowl constantly.
4. Beat on medium speed for 2 minutes, scraping bowl occasionally.
5. Stir in remaining flour until smooth.
6. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
7. Gently roll dough 1/2-inch thick with floured rolling pin.
8. Cut with floured doughnut cutter.
9. Cover and let rise until double, 30-40 minutes.
10. Heat vegetable oil in deep fryer to 350°.
11. Slide doughnuts into hot oil with wide spatula.
12. Turn doughnuts as they rise to the surface.
13. Fry until golden brown, about 1 minute on each side.
14. Remove carefully from oil (do not prick surface); drain.
15. Dip the doughnuts into creamy glaze set on rack.
16. Heat butter until melted.
17. Remove from heat.
18. Stir in powdered sugar and vanilla until smooth.
19. Stir in water, 1 tablespoon at a time, until desired consistency.

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