Kung Po Prawns Recipe

Ingredients

• 400g Prawns
• 2 tbs Soy Sauce Buy: Soy Sauce · ₺231.99
• 1 tsp Tomato Puree
• 1 tsp Corn Flour Buy: Red Corn Flour · ₺224.99
• 1 tsp Caster Sugar
• 1 tsp Sunflower Oil Buy: Biryağ Sunflower Oil Large · ₺299.99
• 85g Peanuts
• 3 Large Chilli Buy: Dried Adani Chilli Pepper · ₺119.99
• 1 tbs Brown Sugar
• 6 cloves Garlic Clove
• 450g Water Chestnut
• to taste Ginger Buy: Adeni Ginger Tea · ₺29.99

Preparation

1. Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins.
2. Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp water together to make a sauce.
3. When you’re ready to cook, heat a large frying pan or wok until very hot, then add 1 tbsp oil.
4. Fry the prawns until they are golden in places and have opened out– then tip them out of the pan.
5. Heat the remaining oil and add the peanuts, chillies and water chestnuts.
6. Stir-fry for 2 mins or until the peanuts start to colour, then add the ginger and garlic and fry for 1 more min.
7. Serve with rice.

Pro Tips

• in the prawns and sauce and simmer for 2 mins until thickened slightly.

More recipes