Laksa King Prawn Noodles Recipe

Ingredients

• 1 tbsp Olive Oil
• 1 finely sliced Red Chilli
• 2 ½ tbsp Thai red curry paste Buy: Curry · ₺47.99
• 1 vegetable stock cube
• 400ml can coconut milk
• 2 tsp fish sauce
• 100g rice noodles
• 2 juice of 1, the other halved lime Buy: Dried Yellow Lime · ₺39.99
• 150g king prawns
• ½ small pack coriander Buy: Ground Coriander · ₺39.99

Preparation

1. Heat the oil in a medium saucepan and add the chilli.
2. Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
3. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.
4. Add the fish sauce and a little seasoning.
5. Toss in the noodles and cook for a further 3-4 mins until softening.
6. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.
7. Scatter over some of the coriander.
8. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

Pro Tips

• in the coconut milk and bring to the boil.

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