Lamb Rogan josh Recipe

Ingredients

• 2 quartered Onion Buy: Onion Powder · ₺55.99
• 4 tbsp Sunflower Oil Buy: Biryağ Sunflower Oil Large · ₺299.99
• 4 cloves Garlic Buy: Garlic Marinated Chicken · ₺149.99
• Thumb sized peeled and very finely grated Ginger Buy: Adeni Ginger Tea · ₺29.99
• 2 tbsp Madras Paste
• 2 tsp Paprika
• 1 cinnamon stick
• 6 bashed to break shells Cardamom Buy: Ground Cardamom · ₺114.99
• 4 Cloves Buy: Whole Cloves · ₺109.99
• 2 Bay Leaf
• 1 tbsp Tomato Purée
• 1kg cubed Lamb
• 150ml Greek yogurt
• Garnish chopped Coriander Buy: Ground Coriander · ₺39.99

Preparation

1. Put the onions in a food processor and whizz until very finely chopped.
2. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft.
3. Add the garlic and ginger, then fry for 5 mins more.
4. Stir well over the heat for about 30 secs, then add the meat and 300ml water.
5. Stir to mix, turn down the heat, then add the yogurt.
6. Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick.
7. Serve scattered with coriander, with plain basmati or pilau rice.

Pro Tips

• the curry paste, all the spices and the bay leaves into the pan, with the tomato purée.

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