Lao Naem Khao Recipe

Ingredients

• 3 Cups Jasmine Rice
• 1 Coconut
• Splash Oil Buy: Biryağ Sunflower Oil Large · ₺299.99
• 2 cups Sour Pork Sausage
• 2 diced Pickled Garlics
• Juice of 1 Lime Buy: Dried Yellow Lime · ₺39.99
• 2 tablespoons Fish Sauce
• 1 tablespoon Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• 1 sliced Onion Buy: Onion Powder · ₺55.99
• 1 sliced Shallots
• 3 finely chopped Spring Onions
• 1 cup Cilantro
• 1/2 cup Hot Mint
• 1/2 cup Mint Buy: Mirna Lemon & Mint · ₺19.99
• 1/4 cup Roasted Peanut
• To serve Vegetables Buy: Frozen Mixed Vegetables · ₺79.99
• To serve Lettuce

Preparation

1. Slice the onion and shallots thinly.
2. Let them soak in a ice water bath while preparing the rest of the meal.
3. Grate the coconut.
4. Put in a large bowl.
5. Add the coconut in a large bowl.
6. Add the rice.
7. Using your hands, mix the coconut and rice together.
8. Roll the mixture to form 2-inch rice ball croquettes.
9. Heat up the cooking oil in a pot or pan.
10. Beat two eggs and a large bowl.
11. Dip the balls into the egg mixture.
12. Then, drop the balls into the cooking oil.
13. Allow the balls to turn a dark amber brown color.
14. Deep fry until crispy, crunchy, and golden.
15. Remove and set on paper towel to drain excess oil.
16. Once cooled, break apart the rice balls and add into a larger bowl.
17. Drain the onion and the shallots.
18. Make sure you tear the pork sausage up into small pieces.
19. You can use a knife too, but the traditional method is tearing.
20. In the large bowl, add in the onion, shallots, sour pork sausage, pickled garlic, lime juice, fish sauce, sugar, cilantro, hot mint, regular mint.

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