Leblebi Soup Recipe

Ingredients

• 2 tbs Olive Oil
• 1 medium finely diced Onion Buy: Onion Powder · ₺55.99
• 250g Chickpeas Buy: Al Safwa Chickpeas · ₺33.99
• 1.5L Vegetable Stock
• 1 tsp Cumin Buy: Ground Cumin · ₺61.99
• 5 cloves Garlic Buy: Garlic Marinated Chicken · ₺149.99
• 1/2 tsp Salt Buy: Salt · ₺29.99
• 1 tsp Harissa Spice
• Pinch Pepper Buy: Haimi Pepper Spice · ₺105.99
• 1/2 Lime Buy: Dried Yellow Lime · ₺39.99

Preparation

1. Heat the oil in a large pot.
2. Add the onion and cook until translucent.
3. Drain the soaked chickpeas and add them to the pot together with the vegetable stock.
4. Bring to the boil, then reduce the heat and cover.
5. Simmer for 30 minutes.
6. In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar.
7. Add the garlic and salt and pound to a fine paste.
8. Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
9. Season to taste with salt, pepper and lemon juice and serve hot.

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