Preparation
- Soak: Soak corn and beans overnight in water.
- Cook Meats: In a large pot, brown the beef and pork.
- Add onions and spices, cooking until translucent.
- Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.
- Simmer for 2-3 hours, until thick.
- Serve: Enjoy hot, with bread on the side.
- Toasting the corn slightly before adding it to the stew enhances its flavor.
- Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
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