Macaroni Pudding Recipe

Ingredients

• 4 cups Macaroni
• 4 cups Evaporated Milk
• 1 cup Water Buy: Beypazarı Natural Mineral Water · ₺5.99
• 3 Cups Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• 2 tsp Salt Buy: Salt · ₺29.99
• 4 Eggs
• 1/4 cup Butter
• 1 cup Raisins
• 2 1/2 Tsp Nutmeg Buy: Ground Nutmeg · ₺109.99
• 2 tablespoons Vanilla Buy: Sugared Vanilla 5 Packs · ₺16.99

Preparation

1. Add macaroni to large pan with sufficient water to cover (approximately 4 cups).
2. Add salt and bring to boil until tender (approximately 25 -30 minutes).
3. Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg.
4. Mix well and set aside.
5. In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point.
6. Remove from heat and add to sugar mixture.
7. Drain cooked macaroni.
8. Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
9. Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg.
10. Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).

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