Manjar (Dulce de Leche) Recipe

Ingredients

• 1 quart Milk Buy: Yemany Baby Banana Milk Large · ₺149.99
• 1 cup Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• 1/2 tsp Vanilla Extract
• 1/4 tsp Baking Powder Buy: Baking Powder 15 Packs · ₺64.99

Preparation

1. Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat.
2. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
3. Stir in baking soda.
4. Continue cooking until caramelized milk has reached a pudding consistency.
5. Pour manjar into a bowl and cool completely in the refrigerator.

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