Polskie Nalesniki (Polish Pancakes) Recipe

Ingredients

• 1 cup Flour Buy: Millet Flour · ₺249.99
• 2 Eggs
• 1 cup Milk Buy: Yemany Baby Banana Milk Large · ₺149.99
• 3/4 cup Water Buy: Beypazarı Natural Mineral Water · ₺5.99
• Pinch Salt Buy: Salt · ₺29.99
• 1 tsp Sugar Buy: First Green Mint Sugar free Gum · ₺39.99
• 3 tbs Butter

Preparation

1. Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2. At this point, mix in the butter or the vegetable oil.
3. Alternatively, you can use them to grease the pan before frying each pancake.
4. Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
5. When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
6. Transfer to a plate.
7. Cook the remaining batter until all used up.
8. Serve warm, with the filling of your choice.

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