Pork & sauerkraut goulash Recipe

Ingredients

• 3 tablespoons Lard
• 4 Chopped Onion Buy: Onion Powder · ₺55.99
• 1 tablespoon Cumin Seeds Buy: Whole Cumin Seeds · ₺61.99
• 800g Pork Shoulder
• 4 Cloves Crushed Garlic Buy: Garlic Marinated Chicken · ₺149.99
• 2 tablespoons Plain Flour
• 2 tablespoons Paprika
• 1 1/2 L Beef Stock
• 4 Bay Leaves Buy: Bay Leaves · ₺46.99
• 400g White Sauerkraut
• 200ml Whipping Cream
• 4 tablespoons Sour Cream

Preparation

1. Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins.
2. Add the garlic, season well and scatter over the flour.
3. Cook for about a minute, then add the paprika and cook for 1 min more.
4. Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.
5. Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices.
6. Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender.
7. Stir in the cream and simmer for 5 mins to combine the flavours.
8. Season to taste, the serve garnished with a spoonful of soured cream.
9. This recipe has been provided by Apetit Online and not been re-tested by us.

Pro Tips

• in the cumin and pork, and fry for 10 mins all over until browned.

More recipes