Yalla Market
Salmon noodle soup Recipe
Vietnamese
⏱ 50 min
Medium
Salmon noodle soup — a classic Vietnamese Seafood.
Ingredients
- 1 L Chicken Stock Buy: Maggi Chicken Stock Pack · ₺167.99
- 2 tsp Thai Red Curry Paste Buy: Curry · ₺47.99
- 100g Rice Noodles
- 150g Shiitake Mushrooms
- 125g Sweetcorn
- 2 Salmon
- Juice of 2 Lime Buy: Dried Yellow Lime · ₺39.99
- 1 tablespoon Soy Sauce Buy: Soy Sauce · ₺231.99
- Pinch Brown Sugar
- Bunch Coriander Buy: Ground Coriander · ₺39.99
Preparation
- Pour the stock into a large pan, bring to the boil, then stir in the curry paste.
- Add the noodles and cook for 8 mins.
- Add the salmon to the pan and cook for 3 mins or until cooked through.
- Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar.
- Ladle into 4 bowls and sprinkle over the coriander just before you serve.
Pro Tips
- in the mushrooms and corn and cook for 2 mins more.