Silken Tofu with Sesame Soy Sauce Recipe

Ingredients

• 16 ounces Silken Tofu
• 3 tablespoons Soy Sauce Buy: Soy Sauce · ₺231.99
• 2 tablespoons Chinese Sesame Sauce
• 1 sliced Scallions
• 2 tsp Sesame Seed

Preparation

1. Prepare the tofu:
2. Drain the tofu and gently remove it from its packaging onto a large plate.
3. Carefully slice the tofu into 1/2-inch slabs widthwise.
4. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
5. Garnish with toppings and serve:
6. Drizzle the soy sauce and sesame sauce on top.
7. Then garnish it with scallions and sesame seeds, and serve.
8. Tightly cover leftovers and refrigerate for up to 2 days.
9. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

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