Yalla Market

Spicy Mexican Chicken Skillet Recipe

⏱ 25 mins Easy 4 servings

Yalla, my friend! "Frakh Mexicano" sounds absolutely delicious and like a fantastic choice for a flavorful snack! I'm so excited to help you whip up a vibrant and zesty Spicy Mexican Chicken Skillet that will tantalize your taste buds. It's quick, easy, and packed with wonderful flavors. Let's get cooking!

Ingredients

Preparation

  1. Cut 500g of chicken breast into bite-sized pieces. Finely chop 1 medium onion and mince 3 cloves of garlic. Chop 2 tablespoons of Tukaş Jalapeno Pepper Pickle.
  2. Heat 2 tablespoons of Biryağ Sunflower Oil in a large skillet or pan over medium-high heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Add the chicken pieces to the skillet and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
  5. Stir in 2 tablespoons of Tat Tomato Paste, the chopped Tukaş Jalapeno Pepper Pickle, 1 teaspoon of dried Rosemary, 1/4 teaspoon of Ground Nutmeg, 1/2 crushed Dried Yellow Lime, salt, and black pepper to taste.
  6. Add about 1/4 cup of water to create a light sauce. Bring the mixture to a gentle simmer.
  7. Reduce the heat to medium-low, cover the skillet, and let it cook for 10-12 minutes, or until the chicken is cooked through and tender.
  8. Uncover and cook for another 2-3 minutes if you prefer a thicker sauce.
  9. Serve your delicious Spicy Mexican Chicken Skillet hot with warm White Arabic Bread on the side for a perfect snack or light meal! Enjoy every bite!
  10. Approximate nutrition per serving (4 servings): Calories: 380 kcal, Protein: 42g, Carbs: 12g, Fat: 18g.

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