Squash linguine Recipe

Ingredients

• 350g Butternut Squash
• 3 parts Garlic Buy: Garlic Marinated Chicken · ₺149.99
• 3 tbs Olive Oil
• 350g Linguine Pasta
• Small bunch Sage

Preparation

1. Heat oven to 200C/180C fan/gas 6.
2. Put the squash and garlic on a baking tray and drizzle with the olive oil.
3. Roast for 35-40 mins until soft.
4. Cook the pasta according to pack instructions.
5. Drain, reserving the water.
6. Use a stick blender to whizz the squash with 400ml cooking water.
7. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
8. Scatter with sage.

Pro Tips

• the pasta and sauce into the pan and warm through.

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