Yalla Market
Sweet potato salad Recipe
Turkish
⏱ 1 h
Medium
Sweet potato salad — a classic Turkish Vegetarian.
Ingredients
- 1200g Sweet Potatoes
- 1 tablespoon Olive Oil
- 2 Shallots
- 4 sliced Spring Onions
- Bunch Chives
- 5 tablespoons Sherry vinegar
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Honey Buy: Qaymar Cream with Honey · ₺44.99
Preparation
- Heat oven to 200C/180C fan/gas 6.
- Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
- Roast for 30 - 35 mins until tender and golden.
- Cool at room temperature.
- When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.