Yalla Market

Sweet potato salad Recipe

Turkish ⏱ 1 h Medium

Sweet potato salad — a classic Turkish Vegetarian.

Ingredients

Preparation

  1. Heat oven to 200C/180C fan/gas 6.
  2. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
  3. Roast for 30 - 35 mins until tender and golden.
  4. Cool at room temperature.
  5. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
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