Vegetable Shepherds Pie Recipe

Ingredients

• 3 Lbs Potatoes
• 3 Lbs Small Potatoes
• 1/2 cup Salted Butter
• 1 oz Mushrooms
• 3/4 cup Brown Lentils
• 6 cloves Garlic Buy: Garlic Marinated Chicken · ₺149.99
• 1 tsp Kosher Salt Buy: Salt · ₺29.99
• 3 cups Onion Buy: Onion Powder · ₺55.99
• 2 tbsp Tomato Puree
• Bay Leaves Buy: Bay Leaves · ₺46.99
• Olive Oil
• 2 cups Dry White Wine
• 8 cups Vegetable Stock
• 2 tbsp Cornstarch
• 2 tsp Soy Sauce Buy: Soy Sauce · ₺231.99
• 2 sprigs Rosemary Buy: Rosemary · ₺34.99
• Parsley
• Sage
• Chives

Preparation

1. Add Ingredients:
2. 12 cups chopped mixed vegetables
3. 1 cup chopped fresh mushrooms
4. 1 cup pearl onions
5. TOPPING:
6. Preheat oven to 450°.
7. Bake potatoes on a foil-lined baking sheet until tender, about 45 minutes.
8. Let cool slightly, then peel.
9. Press potatoes through a ricer, food mill, or colander into a large bowl.
10. Add butter; stir until well blended.
11. Stir in milk.
12. Season to taste with salt.
13. FILLING:
14. Soak dried porcini in 3 cups hot water; set aside.
15. Combine lentils, 1 garlic clove, 1 tsp. salt, and 4 cups water in a medium saucepan.
16. Bring to a boil; reduce heat and simmer, stirring occasionally, until lentils are tender but not mushy, 15–20 minutes.
17. Drain lentils and discard garlic.
18. Heat 3 Tbsp. oil in a large heavy pot over medium heat.
19. Add onions and cook, stirring occasionally, until soft, about 12 minutes.
20. Add chopped garlic and cook for 1 minute.

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