Ingredients
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger Buy: Adeni Ginger Tea · ₺29.99
- 1 tbs Soy Sauce Buy: Soy Sauce · ₺231.99
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots Buy: Frozen Peas & Carrots · ₺82.99
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil Buy: Biryağ Sunflower Oil Large · ₺299.99
- Bottle Water Buy: Beypazarı Natural Mineral Water · ₺5.99
Preparation
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.