Yemeni Lahsa (Elite Shakshuka) Recipe

Ingredients

• 5 Egg
• 1 Diced Onion Buy: Onion Powder · ₺55.99
• 1 Diced Tomato Buy: Tat Tomato Paste Large · ₺88.99
• 2 tablespoons Olive Oil
• 1/4 tsp Allspice
• 1/4 tsp Black Pepper Buy: Ground Black Pepper · ₺89.99
• 3 tablespoons Liquid Cheese

Preparation

1. First, On medium heat, heat the olive oil and add the diced onion until it wethers.
2. Next, add the tomatoes and cook for another 4-5 min.
3. Lastly, add the all spice, salt, and cracked pepper.
4. Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.
5. Lastly, spread the liquid cheese and have it covered for a minute.
6. I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

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